Sesame encrusted, seared, served w/ ginger tamarind sauce

Fresh asparagus, bacon, & mozzarella, dusted w/ parmesan

Avocado, red onion, tomato, & cilantro

Six oysters topped w/ bacon & parmesan in Thai basil sauce

Tempura-battered calamari rings

Chicken breast in tempura batter, dusted w/ parmesan

Crab meat, cream cheese, carrots, cabbage, & noodles

Escargot & shrimp, green Thai basil curry, served w/ four halves of garlic bread

Chilean sea bass, mahi-mahi, salmon, panko, served w/ mustard sauce

Tempura batter & parmesan glazed w/ginger-soy sauce

Fresh smoked salmon, mango, red onions, bell pepper, cilantro & wasabi mayo; served w/ wasabi ginger soy

Lemongrass-marinated beef w/ sprinkled sesame seeds

Lobster, mango, carrots, & mixed greens wrapped in clear rice paper, served w/ tangy hoisin-lime sauce

Grilled tenderloin marinated in curry, coconut purée, served w/ hoisin-peanut sauce

Half a slab coated w/ a smoked hoisin-peanut sauce

A beautiful spread containing one pair of each crispy roll

Shrimp in saffron tempura batter, dusted w/ parmesan

Lobster, shrimp, scallops, crab meat, carrots, cabbage, cilantro, & noodles

Chef's choice of vegetables & shrimp in tempura batter

Shrimp, celery, & bacon

Classic Thai rolls w/ ground chicken, noodles, carrots, & cabbage

Six bone-in wings, pineapple, mango, Asian-Cajun sauce, dusted w/ parmesan

Soft crepes, cucumbers, bean sprouts, tofu, onions, & eggs, served w/ plum sauce

Shrimp, chicken, & basil with fresh vegetables in rice paper, served w/ hoisin-peanut sauce

Two lamb chops marinated in fresh garlic & curry, served w/ hoisin-peanut sauce

Fresh cucumber, carrots, cabbage, jalapeño, & ginger-vinaigrette

Mixed spring greens, stir-fried asparagus, balsamic vinegar, parmesan, & peanut sauce

Sautéed shrimp, shredded green mango, cilantro, & red onion in mango-lime dressing

French-inspired thick creamy soup, made w/ white asparagus, fresh crab meat, & angel hair noodles

Aromatic lemongrass, coconut broth, galangal, mushrooms, sweet bell pepper, cilantro, & kaffir lime

Aromatic 48-hour beef broth w/ a sachet d'épices, served with rice noodles, bean sprouts, basil, cilantro, & jalapeño

Galangal, lemongrass, mushrooms, bell peppers, cilantro, & lime

Ground shrimp, chicken, bean sprouts, pea pods, & green onions in a savory beef broth

Full slab coated w/ a smoked hoisin-peanut sauce

Duck legs, bok choy, bacon, mango-orange Jus de Canard Lié, served w/ mashed potatoes

Asian roast duck on a bed of ginger fried rice, served w/ ginger & green onion duck sauce

Sweet potatoes, carrots, onions, & rich five-spice broth laced w/ Grand Marnier

14 oz steak, sautéed mushrooms & onions, served w/ mashed potatoes

Five New Zealand chops marinated in curry & coconut purée, served w/ mashed potatoes

Mango Vodka Bourguignon cross-cut short ribs served w/ mashed potatoes

Beef tenderloin w/ stir-fried tomatoes, bell peppers, peapods, & asparagus, in homemade steak sauce

Hand-shredded duck, shrimp, & vegetables in an exotic mushroom soy sauce

Beef tenderloin & cashews marinated in a unique steak sauce, served w/ chef's choice of fresh vegetables

Lemongrass-marinated beef w/ sprinkled sesame seeds & stir fried vegetables

Braised in a sweet caramelized sauce, pork belly, & hard-boiled egg

Stir-fried in a garlic ginger soy gravy

Garlic, onions, bamboo shoots, bell pepper, & hot pepper sauce

Chef's choice of fresh stir-fried vegetables in exotic soy

Tempura chicken, stir-fried vegetables, & tamarind sauce

Basil leaves, jalapeños, crushed garlic, mushrooms, & bell peppers in a light spicy sauce

Bell peppers, bamboo shoots, hot peppers, coconut milk, & fresh basil

Vegetarian curry, tofu, & vegetables

Coconut milk, potatoes, pineapples, onions, & roasted nuts

Cardamom, coconut milk, bell peppers, Thai basil, & peanut butter

Fresh pineapple, coconut milk, shrimp, & red onions

Bell peppers, bamboo shoots, hot peppers, coconut milk, & fresh basil

Shrimp, mussels, scallops, squid, basil, bell peppers, & peanut butter

Deep fried catfish fillet, bell peppers, green beans, & crispy basil

Duck, coconut milk, fresh bananas, basil, pineapples, & chef's choice of vegetables

Fried rice w/ jalapeños, onions, & fresh Thai basil leaves

House fried rice cooked in our signature seasoning

Chicken, shrimp (2 pcs), pineapples, scrambled eggs, baby corn, raisins, carrots, & green onion

pictured with veggies

Carrots, Onion, Green Onion, Egg, Chicken, Shrimp, and Beef NO SUBSTITUTIONS

Wide flat rice noodles, carrots, bean sprouts, pea pods, basil, scrambled eggs, bamboo, & a touch of exotic wine

Wide flat rice noodles, scrambled eggs, broccoli, & baby bok choy in a sweet soy sauce

Rice noodles, bean sprouts, carrots, cabbages, scrambled eggs, & peanuts in a light sweet & sour tamarind sauce

Thin bean thread noodles, chicken, eggs, shrimp (2pcs), & Chef's Choice of fresh vegetables

Egg noodles, shrimp, scallops, calamari, mussels, shiitake mushrooms, bamboo shoots, & bean sprouts

Sautéed shrimp, scallops, shiitake mushrooms, pea pods, in a ginger soy glaze

Baked, served w/stir-fried fresh vegetables

Sautéed lobster tail (8oz), scallops, shrimp, mango, asparagus, & peapods, in a gingered soy sauce

Tempura-battered fillet in a cilantro & lemon-butter sauce

Shrimp, scallops, bacon, sweet & spicy stir fried green beans, onions and peapods.

Sea bass, sea scallops, & shrimp simmered in a caramelized black pepper sauce

Deep-fried whole snapper, sautéed baby corn, bell peppers, mushrooms, carrots, pineapples, & tomatoes in a richly spiced sweet-sour sauce

Steamed w/ ginger sauce & served w/ stir-fried fresh vegetables

Scallops, shrimp, salmon, mussels, calamari, bell peppers, & green beans stir-fried in a spicy sauce

Roasted & served in a cilantro-lemon anchovy sauce

Baked, served w/stir-fried fresh vegetables

Baked, served w/stir-fried fresh vegetables

This deposit will be applied to your final bill at the close of your event. In the event of a no-show or the event is cancelled less than 72 hours in advance, the deposit will be forfeited.

Bouquet of Rosés Tasting - Wed May 20 4 Wines + Appetizers | $40 per person Tax + Gratuity Additional

Come along with Chef Tammy and her amazing team for another fantastic seasonal cocktail tasting! Get ready to indulge in the delicious flavors that fall’s harvest brings to Tammy’s unique cocktails. You’ll get to try 3 custom cocktails and a tasty appetizer of your choice: EITHER Chicken Egg Rolls, OR Chicken Satay, OR Crispy Wontons filled w/chicken and shrimp. You’ll be asked to choose your appetizer at the time of your online ticket purchase.

serves 4-6